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Popular Italian heirloom with fractal-like spiraling, apple-green heads that are so superbly flavored. Grows exceptionally well in cooler northern areas. This is not only tasty but also highly nutritious. Romans have been growing Romanesco since the 15th century. Romanesco has a cauliflower texture and a subtle broccoli flavor. Broccoli Romanesco grows best in temperate climates over the cooler months.

Start sowing Romanesco Italia indoors about 3 – 5 weeks before your last frost date. Plant in a location that with partial sun, fertile soil and remember to water moderately.
Sow seeds 1/4″ deep, transplant to 1 1/2 feet apart. Feed with organic matter or side dress stalks every 5 – 6 weeks.

/Organic seeds