Red Rubin Basil
Red Rubin, originating from India has a stronger flavor than sweet basil and reddish-purple leaves, creating a unique look in salads. Red Rubin performs well in the garden and in patio containers with the perfect combination of ornamental appeal and intense, spicy flavor.
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High yields and great flavor. Flat, 3″ long leaves stand out horizontally, a great addition to any herb garden!
Indoors: sow seed 6-8 weeks before last frost date. Days to germination 5-10 days. When all danger of frost is past, transfer plants outside when seedlings have 3-4 sets of leaves, in a sunny location, spacing 12-18″ apart, in rows 18″ apart.
Outdoors: Direct sow seed after last frost date and soil is warm. Thin plants to 12-18″ apart. Days to germination: 5-10 days. 65-70 days to harvest.
Harvest – light harvesting of leaves may begin after plants have become established. It is best done in the early morning when the temperature is cooler, and the leaves are less likely to wilt. Full harvest should be done just before plants start to flower. Cut the entire plant 4″-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle with care. Store Basil above 50 degrees F. after harvest. If exposed to temperatures lower than 50 degrees F, basil can suffer from cold damage. Use a separate cooler space for cut basil, where you can control the temperature, or store in a cool, dark place.
