Product Description
This variety grows 4 – 6″ beautiful blocky peppers with very thick walls with outstanding flavor, sweet and rich!
This Italian variety produces very heavy yields.
Planting Instructions:
Start seeds indoors 8 to 10 weeks before last frost date of Spring. Surface sow or barely cover the seeds, which benefit from the light to speed up germination. Keep seed-trays warm and do not allow to dry out. When sprouts appear, move to a sunny window or grow light. Set out well-developed transplants after last frost date when weather is warm. Large plants may require staking, plant with plenty of room between.
Approximately 80 days till maturity.
Each package contains approximately 25 heirloom seeds grown and harvested on Vancouver Island
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