Product Description
Here is one lovely radish with bright purple skin. 1-1/2-inch globes have sweet, crisp, white flesh which does not get pithy.
Space seeds ½ inch deep and 1 inch apart; firm the soil and water gently. Make weekly spring sowings as soon as you can work the soil (4 to 6 weeks before the last expected frost) until early summer; start again in late summer. Sow winter radishes in midsummer for a fall harvest. 28 days till maturity.
Approximately 1 teaspoon of seeds per package
Heirloom/Organic seeds grown and harvested on Vancouver Island
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