Aji Limon Pepper
This pepper is great to use in almost all types of cooking, but goes great with fruit salsas and jams.
More Information
SORRY SOLD OUT
The Aji Limon Pepper was virtually unknown in the West until about 1990, native to western South America.
The bright yellow, crinkled, cone-shaped fruits are about 2½” long and 1/2″ wide and mature from green to yellow color, citrus/lemony flavors are abundant, and at ~100,000 scoville heat units these peppers have a good amount of heat.
Start seeds indoors 6 – 8 weeks prior to transplant in warm sunny location. Germination time can take up to 2 weeks, please be patient. Germination of these seeds will require consistent heat, moist soil and a good quality seed starting mix. *These are a rare specialty pepper and do require a little more care with germination*
Depending on your growing season you may want to start seeds a couple weeks earlier as maturity is at least 100 days, peppers will continue as long as the heat and sun continues.
15 Heirloom/Organic seeds per package.
